Little Octopus is the latest restaurant concept from Chef Sarah Gavigan of POP and Otaku South, with Chef Daniel Herget. Little Octopus’ menu celebrates wholesome, clean, and fresh food that people can feel good about eating every day, incorporating seasonal and organic foods whenever possible.
Deeply rooted in the East Nashville community, Little Octopus will offer dining room and patio dining as well as a lounge and full bar.
Tuesdays through Sunday DINNER
Saturday and Sunday BRUNCH