CITY MEETS NASHVILLE
POP's critically acclaimed guest chef series brings world class chefs to Nashville for the first time. With the support of our sponsors The Omni Hotel, we bring the restaurant to you. Whether it’s a tasting menu from a two Michelin Star restaurant, or a Northern Thailand food stall, we aim for unique and delicious experiences that leave you hungry for more. For upcoming events and ticket information, sign up for our newsletter to receive updates as we book Chefs.
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Chef Dominique Crenn of ATELIER CRENN
San Francisco meets Nashville
Chef Dominique Crenn's Oyster dish
Portland meets Nashville
Chef Andy Ricker of Pok Pok brought his wildly popular and intensely authentic Northern Thai food to POP in the fall of 2014.
HUDSON meets Nashville Jan. 2015
Join us for this incredible dinner on May 20th at $65 per head. CLICK HERE to purchase tickets.
consommé | clam | asparagus | citrus
KING CRAB SUNOMONO
wakame | sesame | cucumber
uni- sea urchin / tako- octopus / tamago- japanese omelet
kampachi- young hamachi / madai- japanese sea bream
chicken liver | chicken heart | chicken thigh
KOBE SUKIYAKI WITH FOIE TORCHON
tofu | enoki mushrooms | cabbage | udon noodle