CITY MEETS NASHVILLE

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Chef Dominique Crenn of ATELIER CRENN

Chef Dominique Crenn of ATELIER CRENN

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San Francisco meets Nashville

San Francisco meets Nashville

Chef Dominique Crenn's Oyster dish 

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Portland meets Nashville

Portland meets Nashville

Chef Andy Ricker of Pok Pok brought his wildly popular and intensely authentic Northern Thai food to POP in the fall of 2014.

HUDSON meets Nashville Jan. 2015

HUDSON meets Nashville Jan. 2015

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 Join us for this incredible dinner on May 20th at $65 per head.  CLICK HERE  to purchase tickets.      Course One    HAMAGURI USHIO-JIRO   consommé | clam | asparagus | citrus   Course Two    KING CRAB SUNOMONO   wakame | sesame | cucumber   Course Three    CHIRASHI   uni- sea urchin / tako- octopus / tamago- japanese omelet    kampachi- young hamachi / madai- japanese sea bream   Course Four    YAKATORI   chicken liver | chicken heart | chicken thigh   Course Five    KOBE SUKIYAKI WITH FOIE TORCHON   tofu | enoki mushrooms | cabbage | udon noodle   GRILLED CUTTLEFISH

Join us for this incredible dinner on May 20th at $65 per head. CLICK HERE to purchase tickets.

 

Course One

HAMAGURI USHIO-JIRO

consommé | clam | asparagus | citrus

Course Two

KING CRAB SUNOMONO

wakame | sesame | cucumber

Course Three

CHIRASHI

uni- sea urchin / tako- octopus / tamago- japanese omelet  

kampachi- young hamachi / madai- japanese sea bream

Course Four

YAKATORI

chicken liver | chicken heart | chicken thigh

Course Five

KOBE SUKIYAKI WITH FOIE TORCHON

tofu | enoki mushrooms | cabbage | udon noodle

GRILLED CUTTLEFISH

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