Hosted by boutique wine distributor 100% Italiano, ticket holders will be guided through a seated, 4 course dinner with wine pairings. Italian born Viviana Luison will provide wine pairings that focus on the islands of Sicily and Sardinia while she educates guests on Italian wine making methods and language. This is a limited seating event, which also includes a brief cocktail hour to start, so get tickets now to experience the wine and the menu below, provided by POP Nashville!
Anchoives and sliced lemon, served with fresh bread
(fried rice balls filled with mozzarella)
Pasta con gamberi e pesto di pistacchi
(pasta with Shrimp and pesto of pistachio)
(lamb with olives and capers)
Torte al pistacchio