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POP Dinner Party: Chef William Gentry


With over fifteen years of experience in the kitchen, including his post as sous-chef of Tayst Restaurant and Wine Bar, Nashville’s first Certified Green Restaurant, Chef William Gentry specializes in creating delicious local food prepared with environmentally responsible practices.

In 2011 Chef William Gentry cooked for Chef Jeremy Barlow at the James Beard House. In 2012 they returned to New York and Chef Gentry coordinated Chef Barlow's segment of the James Beard Foundation Leadership Award dinner. 

On Friday, February 20, Chef Gentry brings his first menu to POP Nashville. Each protein has been 100% locally sourced, supporting farms around middle TN.

Course one
Beef Carpaccio
lemon fresh mozzarella | vanilla syrup | pickled lemon

Course two
Orange candied pork belly lollipop 

Course three
Cheese croquette | duck meatball | apple purée

Course four
Smoked pumpkin bisque
pepito brittle | chili garlic oil

Course five
Seared Pork
turnip gratin | turnip slaw | rose jelly

Course six
Meyer lemon cake 
custard | thyme gelée

For an additional $20 add wine pairings for your meal. Sommelier Adrien Matthews has hand chosen some beautiful wines to enjoy with this meal

Earlier Event: March 14
Russian POP Dinner Party
Later Event: March 27
POP Dinner party: Crepe A Diem